A comprehensive portrayal of alternative agriculture in Malta and its impact on human health.
Peppi Gauci, a Maltese permaculturist, talks about Malta’s land, the soil and the climate elements affecting agriculture.
Technology has helped the farmer keep up with the demand for food, however agriculture is facing a lot of challenges in this unfriendly ecological climate.
Is Malta steering away from the self sufficiency of traditional farming?
Permaculture as a reparative tool to create a natural microclimate where organic life will flourish again.
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